Yexue Food
Products
Tangyuan, freeze-dried
Retail Price
35
Market price
38
Weight
-
Tangyuan, freeze-dried
- Taro
- Tangyuan
Stock surplus
20000
隐藏域元素占位
- Product Description
-
- Commodity name: Tangyuan, freeze-dried
Hot water in the pot is equivalent to giving tangyuan a thawing time, allowing the epidermis to slowly absorb water and enhance toughness, so that it will not crack and break the skin. Moreover, the cold water is heated evenly, and the glutinous rice balls are ripe from inside to outside, so that the glutinous rice balls are round and full, soft and sweet.
Cooking glutinous rice balls looks very simple, but in fact there are many skills. Today I will share some experiences with you, so that you can cook glutinous rice balls that are soft and sweet, do not break the skin, do not expose the stuffing, and are round and full at home.
If it is frozen tangyuan, it is completely different. It cannot be boiled in boiling water or cold water.
The temperature of frozen glutinous rice balls is relatively low. If boiling water is put into the pot, the temperature difference is very large, and the glutinous rice balls will expand rapidly due to heat, which will crack and break the skin, causing the stuffing to be exposed. In addition, boiling frozen glutinous rice balls in boiling water is heated too fast, causing the outside to be cooked rotten, and the inside is not ripe, so it cannot be boiled in boiling water.
How should that frozen glutinous rice balls be cooked? The correct way is to boil it in hot water!
Hot water in the pot is equivalent to giving tangyuan a thawing time, allowing the epidermis to slowly absorb water and enhance toughness, so that it will not crack and break the skin. Moreover, the cold water is heated evenly, and the glutinous rice balls are ripe from inside to outside, so that the glutinous rice balls are round and full, soft and sweet.
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