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    Tangyuan, freeze-dried

    Tangyuan, freeze-dried

    Hot water in the pot is equivalent to giving tangyuan a thawing time, allowing the epidermis to slowly absorb water and enhance toughness, so that it will not crack and break the skin. Moreover, the cold water is heated evenly, and the glutinous rice balls are ripe from inside to outside, so that the glutinous rice balls are round and full, soft and sweet.

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    freeze-dried

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